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Konafa – Single
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(Dairy) Our family recipe of this historical dessert is made with vermicelli-like pastry stuffed with cheese and flavoured with subtle orange blossom, vanilla, and lemon.
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Lemon Mint Sorbet – Large
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(Vegan)
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Lemon Mint Sorbet – Regular
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(Vegan) This may not be the most traditional food on our menu, but we feel that it’s a perfect complement to the flavours of Egyptian cuisine. Hand-crafted with fresh lemons and mint.
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Mastic Ice Cream with Pistachios – Large
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(Dairy)
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Mastic Ice Cream with Pistachios – Regular
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(Dairy) Precious mastic provides subtle flavour and texture to ice cream. Egyptians and people from the Levant traditionally imported fine mastic from Greece.
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