Catering Sides

  • Egyptian Lentil SoupV

    A hearty home-style soup made in house with all natural ingredients.

  • DokkaV

    Feel good through this most casual food. This sesame base mix with dried herbs is usually eaten with bread dipped in olive oil. Served with olive oil and side bread.

  • Salata BaladiV

    This traditional Egyptian vegetable salad is tossed with a citrus-based dressing.

  • Lentil HummusV

    Our version of this classic Middle Eastern food with pine nuts. Served with side bread.

  • BissaraV

    An exquisite ancient dish. Chilled bean and herb puree garnished with caramelized onions. Served with side bread, lime wedges, and olive oil.

  • MissakaV

    Eggplant in a tangy garlic tomato sauce. Served with side bread and Arugula.

  • Mixed Appetizer PlatterV

    Dokka, Bissara, Lentil Hummus and Cucumber Pickles. Served with side bread.

  • Garlic or Regular FriesV

D Dairy V Vegan

Catering Mains

  • KoshariV

    Travellers to Cairo often write about this ultimate street food craving to return for more. With layers of rice, lentils, pasta, a bold tomato sauce, caramelized onions and garnish, this is a truly mouth-watering dish.

    Classic Koshari Plate$18
    Half a Portion of Koshari with Salata Baladi$18
    Add Extra Caramelized Onions or Pine Nuts$4
  • FulV

    A deeply-flavoured bean dish of historical fame. House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Added fresh vegetables, and tehina create a unique balance of fresh and umami.

    Ful platter with side Balsamic Tehina, Salata Baladi, Lentil Hummus, and Bread$18
  • TameyaV

    Shelled fava beans ground with a copious amount of fresh herbs and fried to perfection. Ours has sesame seeds in the crust.

    Tameya platter with Balsamic Tehina, Salata Baladi, Lentil Hummus, and Bread$17
    Tameya & Lentil Hummus Platter with Salata Baladi and Bread$18
  • Ful and Tameya Mix and MatchV

    Ful and Tameya Platter with Balsamic Tehina, Salata Baladi, Lentil Hummus, and Bread.

  • Hawawshi

    Call it an Egyptian Burger. Seasoned lean ground beef or chicken using our secret recipe, pressed and cooked inside Egyptian Baladi Bread. Served with Arugula, Papyrus Spicy Sauce and Tehina on the side.

    Cairo Hawawshi-Traditional Beef$17.50
    Toronto Hawawshi-Chicken and Goat Cheese$17.50
    Mixed Cairo and Toronto Hawawshi$17.50
    Fries instead of Arugula & Pickles$4
    Garlic Fries instead of Arugula & Pickles$4
  • Sides

    Salata Baladi$7
    Cucumber Pickles$5
  • Our Take-Koshari PoutineD

    Egyptian flavours to this Canadian classic. Fries, Goat Cheese, Koshari Sauce and Caramelized Onions. Served with our Dakka Garlic dressing on the side.

D Dairy V Vegan

Catering Desserts

  • Bird Nest KonafaV

    Our signature Konafa of this historic dessert is made with a vermicelli-like pastry and filled with whole pistachios.

  • Cheese Konafa (Subject to Availability)D

    Our family recipe of this historical dessert is made with vermicelli-like pastry, stuffed with cheese, and flavoured with subtle orange blossom, natural vanilla, and lemon.

  • Konafa CanadianaV

    This historic dessert takes a new form. Shaped like a canoe, and layered with Blueberries and Hazelnuts.

  • BassbousaD

    “Just a Kiss” is the name of this classic Egyptian Semolina moist cake. Made in the traditional style and is quite sweet.

  • Mastic Ice Cream with PistachiosD

    Mastic provides subtle flavour and texture to this premium ice cream.

  • Saffron Rosewater Ice CreamD

    This classic Persian flavour combination makes for an exquisite ice cream.

  • Vegan Saffron Rosewater Ice CreamV

    Our vegan ice cream version of this classic Persian flavour combination–Contains nuts.

D Dairy V Vegan


* Due to the volume of bread used on site, gluten free options are not recommended for serious health conditions requiring a gluten free diet.
Licensed by the AGCO