A hearty home-style soup made in house with all natural ingredients.
Feel good through this most casual food. This sesame base mix with dried herbs is usually eaten with bread dipped in olive oil. Served with olive oil and side bread.
Egyptians call it a salad but it’s more of a sauce. Seasoned with mint and a hint of garlic, this is the perfect side to spicy and other richly flavoured food.
This traditional Egyptian vegetable salad is tossed with a citrus-based dressing.
Perfect as a dip, dressing, or food sauce, this savoury dressing is made with a base of crushed sesame seeds. Served with side bread.
Our version of this classic Middle Eastern food. Served with side bread.
The undisputed king of Egyptian food, Ful is a deeply-flavoured bean dish of historical fame. House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Added fresh vegetables, and tehina create a unique balance of fresh and umami.
One of the classic and oldest of Egyptian food, Tameya is made from shelled fava beans ground with a large amounts of fresh herbs and fried to perfection. Ours has sesame seeds in the crust.
Ful and Tameya Platter with Balsamic Tehina, Salata Baladi, Lentil Hummus, and Bread.
Travellers to Cairo often write about this ultimate street food craving to return for more. With layers of rice, lentils, pasta, a bold tomato sauce, caramelized onions and garnish, this is a truly mouth-watering dish.
Lentil soup, Salata Baladi, and Bread.
Call it an Egyptian Burger. Seasoned lean ground beef using our secret recipe, pressed and cooked inside Egyptian Baladi Bread.
Dokka Appetizer, Ful & Tameya Platter with Sides, Regular Size Koshari and Side Salad
Choice of 2 Appetizers, Seasoned Ful, 6 Tameya, Regular Size Koshari, Large Salad, and 9 pieces of Egyptian Bread
Dokka, Lentil Hummus & Tehina Appetizers, Seasoned Ful, 9 Tameya, Large Koshari, Large Salad, and 12 pieces of Egyptian bread
Order online and pair your meal with your favourite dessert, regular beverage, beer or wine
Our family recipe of this historical dessert is made with vermicelli-like pastry, stuffed with cheese, and flavoured with subtle orange blossom, natural vanilla, and lemon.
Mastic provides subtle flavour and texture to this premium ice cream. This precious ingredient was traditionally imported by Egyptians and people from the Levant from Greece.
This may not be the most traditional food on our menu, but we feel that it’s a perfect complement to the flavours of Egyptian cuisine. Hand-crafted with fresh lemons and mint.
Our signature Konafa of this historic dessert is made with a vermicelli-like pastry, stuffed with pistachios and seasoned with organic coconut oil.
This classic Persian flavour combination makes for an exquisite ice cream.